Laucke Stone-ground Wholemeal Flour
Laucke Flour Mills are the last of Australia’s industry founding family owned and operated independent Millers. Their origins can be traced to the arrival of Friedrich Laucke in South Australia in 1895. They produce a range of Stoneground Flours by the careful grinding of selected grains using stone grinding mills.
Laucke Stoneground Wholemeal has:
• Superior processing performance keeping qualities and flavour due to the sophistication of the production methods utilised.
• High suitability for the production of a wide range of oven-hearth organic wholemeal breads, and especially for sourdough or artisan baking process.