Pain Au Raisin (6 pieces)


Wake up to the so-called Pain aux raisins, also called escargot – one of the most famous breakfasts in the world. Same category with the croissant, Pain au Chocolat or Danishes, made from French pastry with lots of love and care.

The fruity raisins in these crisp, puff-pastry swirls filled also with vanilla crème pâtissière (or chocolate filling) become sweeter still with baking.


All products may contain nuts or gluten.

Skip the daily queue and pre-order your daily bake favourites here (with 48-hours notice).
Conditions: Pre-orders are non-refundable. We thank you for understanding.